“Be patient. You have to be able to put in the hard work. And don’t forget the person behind you.” — Angela Burke

m.Chef de cuisine

Back to top

Chef Lamar Moore’s BBQ Pulled Pork

Prep: 15 mins | Cook: 2 hrs
Serves 4 people
487kcal | (per serving)


  • 1 bone-in pork butt, 8-10lbs
  • Chef Lamar Moore’s BBQ Spice
  • 1 1⁄2 cups apple juice, in spray bottle


  • STEP 1

    Heavily season the pork butt on all sides with BBQ Spice rub.


  • STEP 2

    When ready to cook, start the grill. Set the temperature to 225°F and preheat, lid closed, 15 minutes.


  • STEP 3

    Place pork butt directly on the grill grate and cook for about six hours or until the internal temperature reaches 160°F.


  • STEP 4

    After every hour, spray the pork with apple juice.


  • STEP 5

    Increase the temperature to 250°F, cook roughly three hours or until internal temperature is 200°F.


  • STEP 6

    Shred pork with two forks. Add BBQ sauce as needed, to your desire.


  • STEP 7

    Can be served with coleslaw, pickle slices and on a brioche bun.