“Be patient. You have to be able to put in the hard work. And don’t forget the person behind you.” — Angela Burke

m.Chef de cuisine

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Chef Lamar Moore’s BBQ Pulled Pork

Prep: 15 mins | Cook: 2 hrs
Serves 4 people
487kcal | (per serving)

Ingredients.

  • 1 bone-in pork butt, 8-10lbs
  • Chef Lamar Moore’s BBQ Spice
  • 1 1⁄2 cups apple juice, in spray bottle

Method.

  • STEP 1

    Heavily season the pork butt on all sides with BBQ Spice rub.

     

  • STEP 2

    When ready to cook, start the grill. Set the temperature to 225°F and preheat, lid closed, 15 minutes.

     

  • STEP 3

    Place pork butt directly on the grill grate and cook for about six hours or until the internal temperature reaches 160°F.

     

  • STEP 4

    After every hour, spray the pork with apple juice.

     

  • STEP 5

    Increase the temperature to 250°F, cook roughly three hours or until internal temperature is 200°F.

     

  • STEP 6

    Shred pork with two forks. Add BBQ sauce as needed, to your desire.

     

  • STEP 7

    Can be served with coleslaw, pickle slices and on a brioche bun.